Looking at the image more closely I realized that it could be cropped into detailed individual portraits. The result is a fascinating inversion of the early modern European ethnographic gaze — one in which the Portuguese, rather than the Japanese, are depicted as exotic-looking foreigners. The palpable strangeness that Portuguese clothing and physiognomy held for the painter is evident from the remarkable level of detail throughout, and especially the close attention paid to the figures’ outlandish apparel.
|Could this be an African slave or Afro-Portuguese crioulo?|
What I find most interesting about these portraits is the acute attention given to ethnic signifiers, from skin color to clothing, and what they might tell us about the individuals of diverse backgrounds who were lumped into the undifferentiated category of ‘Portuguese’ in early modern Japan and elsewhere in the Portuguese empire.
(The role of animals — some of New World origin — in these images is another fascinating topic, one I plan to return to at a later date).
The Portuguese themselves, being, like other early modern Iberians, obsessed with limpieza de sangre, tended to depict themselves as exclusively Christian, European and, to use an anachronistic term, ‘white.’ Recent work on the Portuguese empire, however, is beginning to reveal a different picture. I’ve heard an estimate from one noted historian of slavery in the Lusophone world that up to one tenth of the population of Lisbon in the seventeenth century was of African origin, while another important recent work has revealed the pivotal role played by Portuguese Jews and Marranos in creating the networks of commerce and credit that were, in truth, the real substance of the Portuguese empire. Finally, in areas such as Goa, Sri Lanka, Cape Verde and East Timor, prominent Portuguese creole populations developed.
It is difficult to speculate about the backgrounds of the diverse Portuguese traders pictured in these images, but the potential countries of origins of these figures (from Malaysia and India to Angola and Brazil) is a testament to the truly global character of the Portuguese empire, and to the new perspectives which an outsider’s gaze can bring.
A. J. R. Russell-Woods’ The Portuguese Empire, 1415-1808: a World on the Move and Daviken Studnicki-Gizbert’s A Nation Upon the Ocean Sea are two books I’ve been reading on this subject, both excellent in different ways. I’m particularly enjoying the Russell-Woods book.
Finally, here’s an example of Nanban cuisine — a Japanese recipe that originated as a Spanish and Portuguese dish called escabeche (I have yet to try it myself, but it looks pretty good). Other culinary cross polinations abound: apparently we even have the Portuguese to thank for tempura.